All our dishes are prepared with daily fresh ingredients. Please excuse us when market supply is missing.
CHANGING LUNCH MENU
two course
37 ½
three course
45
four course
49 ½
SIGNATURES MENU
Dutch lettuce (s)
red mullet | rouille
Radish (s)
French beans | red miso
Lemon sole (s/m)
stringbans | peanut | coconut
Kokotxa
duck liver | Lima beans | acacia honey
Livar (m)
pointed cabbage | green mustard
Epoisse
date | sugar
Popcorn (d)
vanilla | macadamia
4 course 65 wine paring 38 ½
5 course 69 ½ wine paring 47 ½
6 course 75 wine paring 54
7 course 79 ½ wine paring 57 ½
Vegetable menu
Kohlrabi
red beetroot | tomato
🌿
Radish (s)
French beans | red miso
🌿
Salsify
black garlic | ginger | soy
🌿
Chicory
string beans | leek | cumin
🌿
Cauliflower (m)
aubergine | walnut | pomegranate
🌿
Avocado
banana | coffee
🌿
Mocha (d)
apricot | Haagse hopjes
4 course 55 wine paring 38 ½
5 course 62 ½ wine paring 47 ½
6 course 67 ½ wine paring 54
7 course 72 ½ wine paring 57 ½
3 COURSE CHOICE MENU
MICHELIN BIB GOURMAND 49 ½
Dutch lettuce
red mullet | rouille
or
Poulet noir
aubergine | walnut | pomegranate
Lemon sole
stringbans | peanut | coconut
or
Livar
pointed cabbage | green mustard
Popcorn
vanilla | macadamia
or
Mocha
apricot | Haagse hopjes
Prefer à la carte?
Starter (s) 19 ½
Main course (m) 29 ½
Dessert (d) 16 ½
Marc Plat
A number of our preferred suppliers: Schmidt sea fish Rotterdam, Burg & Bol, Van Binsbergen groenten & fruit and Ed Boele cheese specialty store